Originally Posted by dilligaf
malaz, your milk from the goat shouldnt spoil in less than 2 weeks time.. I wouldnt suggest pasteurization, it kills off all the goodness. If you arent using it quick enough and are worried over spoilage, freeze it until you need it or make a simple cheese from it..
Milk wasn't meant to keep for long. There is this new "ultra-pasturization" which will allow you to keep your milk for months, but I doubt you could do it in-home (without expensive equipment).
Dilligaf is absolutely correct: drink the milk when you get it and make cheese with the extra milk!