Survivalist Forum

Advertise Here

Go Back   Survivalist Forum > > >
Articles Classifieds Donations Gallery Groups Links Store Survival Files


Advertise Here
Similar Threads
Thread Thread Starter Forum Replies Last Post
This just in. Pork Chops are back but we only have 10 cases... Hurry !! JC Refuge Safecastle 2 02-05-2015 09:58 AM
A case of Pork Chops too much ? We now have it by can JC Refuge Safecastle 0 11-01-2014 04:18 AM
Meat prices are up by 400% What will you do? Hedge with our Freeze Dried Pork Chops JC Refuge Safecastle 15 09-15-2014 11:19 PM
Some Cases of Surplus Pork Chops Available! Going fast. JC Refuge Safecastle 1 01-17-2014 09:52 PM
Pork chops might get pricey sandcrab General Discussion 9 07-11-2013 04:47 PM
FD pork chops MissJudged Disaster Preparedness General Discussion 18 06-12-2013 12:50 PM
Cajun Stuffed Pork Chops madscotsman26 Recipes 0 04-21-2012 07:50 AM
On Sale! MH Freeze-Dried Pork Chops EmergencyEssentials EmergencyEssentials 5 01-09-2011 01:06 PM
Pork Chops END_GAME Recipes 13 05-06-2009 12:34 PM

Thread Tools Display Modes
Old 01-04-2012, 11:28 AM
Dixie Dixie is offline
Join Date: Dec 2011
Location: North Central Florida
Posts: 89
Thanks: 6
Thanked 102 Times in 48 Posts
Default Cast Iron Seared Pork Chops

Advertise Here

Even here in Florida, there are days when it's too darn cold to bother with the grill. We love eating pork chops and this is an awesome way to prepare them without resorting to frying.

Preheat oven to 400 degrees F, preheat cast iron skillet over medium high heat, add 1 tablespoon of oil. When hot, add seasoned pork chops and sear for 2 minutes (do not move them!). Turn, and sear other side for 1 minute.

Place skillet and chops in preheated oven. Bake 5 to 8 minutes (depending on the thickness of your chops). 1/2" chops are usually done at 5 minutes.

The chops get a nice crusty sear, but the inside stays tender and juicy.
The Following 2 Users Say Thank You to Dixie For This Useful Post:
Old 01-04-2012, 07:15 PM
Hungry's Avatar
Hungry Hungry is offline
Join Date: Apr 2009
Location: Cackalacky
Age: 45
Posts: 6,649
Thanks: 21,754
Thanked 12,717 Times in 4,623 Posts

Sounds tasty.

Check out this oven cooked, bacon wrapped, pork chop recipe that I cook in a cast iron skillet.

Thick cut pork chops (boneless)
strips of bacon, I use 2 per chop
Fresh cracked Pepper
Any herb mixture you like.

Wrap the bacon around the pork chop. If they are thinner you can use 1 slice, but nice big thick chops might take 2 to cover. When you bake them at 400 it takes about 30 minutes but then you'll want to broil the chops about 4 inches from the broiler until the crisp and turn golden. If you grill them they will be done when your bacon is done!
Old 01-05-2012, 07:49 AM
ForestBeekeeper's Avatar
ForestBeekeeper ForestBeekeeper is offline
organic farmer
Join Date: Nov 2009
Location: Maine
Posts: 18,480
Thanks: 21,699
Thanked 26,458 Times in 10,672 Posts
Awards Showcase
Outstanding Helpful Post 
Total Awards: 1

The show 'Good Eats' recently did Myth Smasher episode about 'searing meat'. It is pretty interesting.

I watched it on Hulu.


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 06:16 AM.

Powered by vBulletin®
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
Search Engine Optimisation provided by DragonByte SEO (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
Copyright © Kevin Felts 2006 - 2015,
Green theme by