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wheat
wht sugar brn sugar oats popcorn potato slices, shredded and flakes pinto's black beans split peas lintels spices dehydrated fruits and veggies of all kinds..... Thats just off the top of my head. I have much more than that. You can mylar up just about anything that doesn't require moisture. |
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With as many threads on food storage as this site has running at any given moment, you'll get more info browsing them than you will in this thread.
I put almost anything dehydrated in mylar with O2 absorbers. Beans, grains, pasta, powdered potatoes, powdered milk and such are the basics of my food storage. But I have a bunch of other stuff stored in mylar too such as dried veggies, fruits, spices, etc. |
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Wheat - soft white, hard white, & hard red, Barley, Oat groats, Quick oats, Spelt, Rye, Triticale, Buckwheat, Yellow corn, White rice - long & short grain, Black beans, White beans, Kidney beans, Lentils, & Split peas.
Just over two tons in total. |
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http://www.survivalistboards.com/sho...d.php?t=184981 Items I stored in my last mylar bag project: 2 – great value whole grain old fashioned oats, 42 ounce containers 4 – great value whole grain quick oats, 42 ounce containers 3 – great value elbows enriched macaroni product, 3 pound boxs 1 – hungry jack mashed potatoes, 26.7 ounce box 2 – great value mashed potatoes, 2 pound box 1 – 20 pound bag of rice several – 1 pound bags of pinto beans
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Quote:
The dried milk has alot of air volume so you'll want to use a few extra oxygen absorbers in your mylar bags than with your rice or beans. But plan on rotating it or donating it every two years because it just won't keep very long. I personally would buy the #10 cans of it, which are hermetically sealed & guaranteed to 5 years (Honeyville Farms). |
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