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It's not a good idea. get more buckets, or seal you wheat in one gallon mylar pouches and throw those in a trash can and seal them.
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I hope you also used O2 absorbers. Oxygen is the culprit with long-term storage, you want to store in an inert environment.
Unless I was planning on eating wheat in a year or two, I wouldn't store it without mylar and O2 absorbers. |
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I use Mylar Bags in 5gal buckets, I add 1 - 2000cc O2 absorber and a couple of Tablespoons of DE (Diatomatious Earth) to each bag.
The O2 absorber should remove all of the O2 but if anything does manage to hatch the DE should kill it. The DE also adds lots of Trace Elements to your grain when you grind it. (Food Grade DE of course) |
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Where does one buy 600 lbs of wheat in bulk?
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Well in the town where I live in Oklahoma, you just go to the Coop and can buy wheat for about 7 dollars a bushel, a bushel weighing app. 60# at 13.5% moisture content. The weight may change with moisture content. There are tons of it stored in huge piles on the ground with tarps over them and grainarys full of wheat also, waiting for a train ride. You would be surprised to see how wheat is stored for a year or two.
Last edited by fire65; 03-18-2011 at 09:49 PM.. |
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And I hope your 5ers have Mylar in them since the LDS have also shown that 5 gallon buckets make a poor oxygen barrier. http://contentdm.lib.byu.edu/cdm4/it...ISOBOX=1&REC=1 |
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Where did you buy this wheat? I have been buying mine from Fandrich's in Belvedere.
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I get mine at Northwood Country Market in Sparta, WI, owned by a Mennonite family. |
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There will soon be an Amish store opening up in my town(vineland NJ)....I can hardly wait!! I'm tired of paying shipping costs for wheat,etc in super pails.
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