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Old 04-15-2010, 11:48 AM
Rett Rett is offline
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Default Foods that kill viruses and bacteria



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Apple cider vinegar and a raw egg every morning will prevent colds, and flu's

Just put a raw egg in a glass and two teaspoons of apple cider vinegar in with it, and drink that down as is, each morning.

If you have already contracted a cold or flu, put two teasoons of vinegar in a small glass of water and mix in a teaspoon of honey.

The secret is the acid reaction in the blood stream. Vinegar and honey help put your body back into a acidic state, that is hostile to viruses and bacteria.

Other drinks that help this are grape juice, apple juice and cranberry juice.

Do not have citrus juices when you have a cold, they cause your body to go into and alkaline state, which is conducive to viruses and bacteria.

Red meat and too much meat in general will also put your body into an alkaline state, so if you are sick, stay off the meat awhile. Eat apples and grapes instead.

The lesson is learned from the vagina. The vagina has a PH of between 3.8-4.5, so it is acid, and hostile to viruses and bacteria. Problems occur when the vagina goes neutral or alkaline, and viruses and bacteria go crazy. An alkaline vagina is a sick vagina.

So keep your body in a acid state with your diet.

One way of purging a cold is to make up a glass of three teaspoons of apple cider vinegar, one teaspoon of honey and two drops of Iodine solution.

The Iodine solution is called LUGOL'S solution, a drugist will make it for you in no time. Its 5% Iodine and 10% Potassium Iodide. A 15 ml bottle will last years for one person.

A healthy body has 8 drops of Iodine in it, so don't over do it. You will know that you have taken too much Iodine, because it makes your nose run like water, so take two drops when you are sick, and one drop a month with your vinegar and honey.

Potassium and Sodium Balance

This is very important. Today people eat way too much salt or sodium. Sodium is just a poor replacement for Potassium. Apple cider vinegar has the balance of Potassium and sodium just right, so having vinegar daily will stop an over supply of sodium that weakens your immune.

Potassium is the most important mineral, ask any natural health or folk medicine person and they will tell you this. It is by far and away the most important.

Potassium for your nervous system, skin, internal organs, muscles, bones, blood vessels, you name it Potassium is vital to it.

What happens today is that people replace Potassium with sodium, and thats when health takes a drive, because sodium like I said is a poor substitute for Potassium. Sodium occupies the same space that Potassium would, but it does not do what Potassium does.

Apple Cider Vinegar, and honey have loads of Potassium in them. If you have a running nose from a cold a large dose of Potassium will stop the nose from running, and dry the excess of mucus.

Potassium is a thirsty mineral in the body. When your cells absorb it, they take in more water. The water comes from your mucus linings first, thats why after vinegar and honey, runny noses dry up.

Mucus can act as an incubator for many viruses and bacteria, so loading up on potassium will dry up the mucus, thus denying the pathogens to be haboured in the lungs and sinuses.

Potassium, Calcium, Magnesium, Phosphorous, Chlorine, Sodium, Sulfur, Copper, Iron, Silicon, Fluorine, Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P, you get these vitamins and trace minerals in Apple Cider Vinegar each time you have it.

Combine that with honey and you get most of the minerals and vitamins your body needs in two glasses a day. Its a natural food thats easy for your body to absorb, in natural food form.

The Japanese secret is seaweed consumption to get the vital minerals, but in the West we have had Apple Cider Vinegar to get our minerals. As the naturapaths say, if you can't eat seaweed have Apple cider vinegar instead.

Apple cider Vinegar has been with us for well over 3000 years, it is still used today for the same reasons it was used in the beginning, to prevent and fight diseases.
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Old 04-15-2010, 11:57 AM
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Is it a raw pasteurized egg?
Old 04-15-2010, 12:34 PM
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Is it a raw pasteurized egg?
A raw chicken egg as in uncooked. You can choose where it comes from, a organic farm or free range untreated.
Old 04-15-2010, 12:36 PM
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And all this time I thought Orange Juice was good for you when you had a cold....
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Old 04-15-2010, 12:47 PM
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And all this time I thought Orange Juice was good for you when you had a cold....
No mate you are better off with apple, cranberry, and grape juices. Orange and lemon juices cause an alkaline reaction for some reason.

Although oranges and lemons are acidic, they don't cause and acid state in the body.
Old 04-15-2010, 12:50 PM
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No mate you are better off with apple, cranberry, and grape juices. Orange and lemon juices cause an alkaline reaction for some reason.

Although oranges and lemons are acidic, they don't cause and acid state in the body.
Can you cite the research that backs this?
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Old 04-15-2010, 01:04 PM
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Can you cite the research that backs this?
Go to your local drug store and ask for a urinalisis PH test kit. Basically you pee on the litmus paper strip to test your PH at any give time.

Test yourself after eating any given food.

When you get a cold or flu test your urine reaction. When you are sick you will be in alkaline reaction.

A good source to show the effectiveness of these foods and the acid reaction is Doctor DC Jarvis. He was a vet before he became a Doctor. He cured people with the nutrition that he cured sick animals with. And animals seemed to get better nutrition than people did.

Many of the diseases are the same for both animals and humans and both have the same nutritional cure.

It takes a vet sometimes to solve the problem of putting 2 and 2 together.
Old 04-15-2010, 01:08 PM
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Alcohol also does this. Ever wonder why the old folks like to drink blackberry brandy when they're sick?
Old 04-15-2010, 01:27 PM
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Alcohol also does this. Ever wonder why the old folks like to drink blackberry brandy when they're sick?
Thats right alcohol is acidic and does have a acid reaction, the body naturally craves acidic foods when sick.
Old 04-15-2010, 01:29 PM
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Red meat and too much meat in general will also put your body into an alkaline state, so if you are sick, stay off the meat awhile. Eat apples and grapes instead.

So keep your body in an acid state with your diet.
Red meat puts your body in an acidic state, not alkaline.

By putting your body in a acidic state you are going to cause many problems. The body has natural mechanisms to bring itself back into pH balance. By introducing acid into the system you are stressing these mechanisms.

For instance, if you eat a lot of meat your body will leach calcium from your bones to reduce that acid just like a Tums calcium carbonate tablets reduces acid in the stomach. This explains why the average American who eat many times the amount of calcium as the typical Chinese suffers broken hips at five time the rate of the Chinese. Too much acid.

Our optimum state is pH neutral or perhaps slightly alkaline. In the modern world we eat far too many acid producing foods which causes many health problems including:

* Osteoporosis, weak, brittle bones, hip fractures, bone spurs and calcium deposits
* Various forms of Cancer
* Higher blood pressure
* Weight and fat gain, obesity, insulin disorders, and diabetes
* A compromised immune system
* Increased stress
* Neurological Diseases: MS, ALS, Parkinson's, Alzheimer's
* Auto-immune disorders: Fibromyalgia, Lupus, Shogrens
* Cardiac and vascular damage, including the constriction of blood vessels, clogged arteries, clots, & weakened veins.
* Acceleration of free radical damage, possibly contributing to cancerous mutations
* Liver, Bladder and Kidney conditions, including kidney and gallstones
* Premature aging, frequent headaches, sinusitis, constipation, hemorrhoids
* Osteoarthritis, joint pain, aching muscles and lactic acid buildup
* Hormonal imbalances, Prostate problems and adult acne
* Low energy and chronic fatigue, fibromyalgia, acid indigestion and flatulence

So, avoid the acid. Drink a few cups of green tea a day to help alkalize your body.
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Old 04-15-2010, 02:05 PM
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If you are in an alkaline reaction you are sick. No one with a cold, flu, malaria or any other disease has an acid reaction, sick people are in an alkaline state usually.

Just get that point first off.

Secondly Vinegar has all the minerals in balance, including calcium, so no people won't get brittle bones and die. The potassium/calcium balance is vital to strong bones, and vinegar is proven to strengthen bones.

Quote:
Red meat puts your body in an acidic state, not alkaline.
Ok, go eat a big steak and then litmus test your PH, then come tell me you are in a acid state. Its not going to happen mate.

Quote:
So, avoid the acid. Drink a few cups of green tea a day to help alkalize your body.
Hows that for bad advice.

Quote:
* Osteoporosis, weak, brittle bones, hip fractures, bone spurs and calcium deposits
Apple cider Vinegar cures these conditions.

Quote:
Weight and fat gain, obesity, insulin disorders, and diabetes
Vinegar has recently been proven to cause weight loss in the obese, and is a treatment for insulin resistance, and diabetes.

Quote:
* Higher blood pressure
Honey lowers blood pressure, proven fact.

Quote:
* Cardiac and vascular damage, including the constriction of blood vessels, clogged arteries, clots, & weakened veins.
Vinegar softens artery walls, and heals scaring, and strengthens veins.

Quote:
* A compromised immune system
* Increased stress
* Neurological Diseases: MS, ALS, Parkinson's, Alzheimer's
* Auto-immune disorders: Fibromyalgia, Lupus, Shogrens
I don't know how you made this up.

Quote:
* Acceleration of free radical damage, possibly contributing to cancerous mutations
Apple cider vinegar is loaded with antioxidants. It is specifically given to destroy free radicals.

Quote:
* Liver, Bladder and Kidney conditions, including kidney and gallstones
* Premature aging, frequent headaches, sinusitis, constipation, hemorrhoids
* Osteoarthritis, joint pain, aching muscles and lactic acid buildup
* Hormonal imbalances, Prostate problems and adult acne
* Low energy and chronic fatigue, fibromyalgia, acid indigestion and flatulence
Apple Cider Vinegar helps with a well functioning metabolism; Reducing cholesterol (the dangerous LDL cholesterol type); Regulating the water content in the cells and body; Reducing water retention in the body; Reducing excess sodium from the body; Helps with regulating blood pressure; Assists in preventing circulatory problems, Helps with diminishing premature calcification of the arteries; Helps increase concentration and memory; Assists in blood circulation, body temperature as well as vitality and energy.

Don't go giving people such terrible advice, follow your own bad advice by all means however.
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Old 04-15-2010, 02:10 PM
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Apple cider vinegar and a raw egg every morning will prevent colds, and flu's
My friend, a doc in hungary, told me cider vinegar is now proven to clean plaque from arteries so I use it.

Tasty foods that destroy bacteria/virus- Ginger and garlic are lab tested as anti viral
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Old 04-15-2010, 02:14 PM
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My friend, a doc in hungary, told me cider vinegar is now proven to clean plaque from arteries so I use it.

Tasty foods that destroy bacteria/virus- Ginger and garlic are lab tested as anti viral
Plumbers use vinegar to clean the calcium deposits out from the insides of pipes, it does exactly the same for your arteries.

Good work.
Old 04-15-2010, 02:24 PM
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So two teaspoons a day of vinegar will keep the doctor away?
Old 04-15-2010, 02:26 PM
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An alkaline vagina is a sick vagina.
I love this forum!
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Old 04-15-2010, 02:51 PM
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Ok, go eat a big steak and then litmus test your PH, then come tell me you are in a acid state. Its not going to happen mate.
By all means, do not trust me. Google "alkaline acidic food chart". On the top of any list of acidic foods is red meat.

The remainder of the advice in your post is equally factually-challenged.
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Old 04-15-2010, 03:10 PM
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http://recipes.howstuffworks.com/the...f-vinegar2.htm

It appears most benefits of vinegar are refuted in this article, however it goes on to say that vinegar does help with calcium absorption and has shown promise with patients with diabetes. Apparently more studies are needed.
Old 04-15-2010, 04:24 PM
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Here is a good outline:

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Old 04-15-2010, 05:26 PM
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Who's to say that your urine pH is an indicator of your body pH? Your testing the properties of the waste product and extrapolating that to the body???
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Old 04-16-2010, 08:21 AM
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Quote:
Originally Posted by Rett View Post
Apple cider vinegar and a raw egg every morning will prevent colds, and flu's

Just put a raw egg in a glass and two teaspoons of apple cider vinegar in with it, and drink that down as is, each morning.

If you have already contracted a cold or flu, put two teasoons of vinegar in a small glass of water and mix in a teaspoon of honey.

The secret is the acid reaction in the blood stream. Vinegar and honey help put your body back into a acidic state, that is hostile to viruses and bacteria.

Other drinks that help this are grape juice, apple juice and cranberry juice.

Do not have citrus juices when you have a cold, they cause your body to go into and alkaline state, which is conducive to viruses and bacteria.

Red meat and too much meat in general will also put your body into an alkaline state, so if you are sick, stay off the meat awhile. Eat apples and grapes instead.

The lesson is learned from the vagina. The vagina has a PH of between 3.8-4.5, so it is acid, and hostile to viruses and bacteria. Problems occur when the vagina goes neutral or alkaline, and viruses and bacteria go crazy. An alkaline vagina is a sick vagina.

So keep your body in a acid state with your diet.

One way of purging a cold is to make up a glass of three teaspoons of apple cider vinegar, one teaspoon of honey and two drops of Iodine solution.

The Iodine solution is called LUGOL'S solution, a drugist will make it for you in no time. Its 5% Iodine and 10% Potassium Iodide. A 15 ml bottle will last years for one person.

A healthy body has 8 drops of Iodine in it, so don't over do it. You will know that you have taken too much Iodine, because it makes your nose run like water, so take two drops when you are sick, and one drop a month with your vinegar and honey.

Potassium and Sodium Balance

This is very important. Today people eat way too much salt or sodium. Sodium is just a poor replacement for Potassium. Apple cider vinegar has the balance of Potassium and sodium just right, so having vinegar daily will stop an over supply of sodium that weakens your immune.

Potassium is the most important mineral, ask any natural health or folk medicine person and they will tell you this. It is by far and away the most important.

Potassium for your nervous system, skin, internal organs, muscles, bones, blood vessels, you name it Potassium is vital to it.

What happens today is that people replace Potassium with sodium, and thats when health takes a drive, because sodium like I said is a poor substitute for Potassium. Sodium occupies the same space that Potassium would, but it does not do what Potassium does.

Apple Cider Vinegar, and honey have loads of Potassium in them. If you have a running nose from a cold a large dose of Potassium will stop the nose from running, and dry the excess of mucus.

Potassium is a thirsty mineral in the body. When your cells absorb it, they take in more water. The water comes from your mucus linings first, thats why after vinegar and honey, runny noses dry up.

Mucus can act as an incubator for many viruses and bacteria, so loading up on potassium will dry up the mucus, thus denying the pathogens to be haboured in the lungs and sinuses.

Potassium, Calcium, Magnesium, Phosphorous, Chlorine, Sodium, Sulfur, Copper, Iron, Silicon, Fluorine, Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P, you get these vitamins and trace minerals in Apple Cider Vinegar each time you have it.

Combine that with honey and you get most of the minerals and vitamins your body needs in two glasses a day. Its a natural food thats easy for your body to absorb, in natural food form.

The Japanese secret is seaweed consumption to get the vital minerals, but in the West we have had Apple Cider Vinegar to get our minerals. As the naturapaths say, if you can't eat seaweed have Apple cider vinegar instead.

Apple cider Vinegar has been with us for well over 3000 years, it is still used today for the same reasons it was used in the beginning, to prevent and fight diseases.
Heah Rett
Could you list a few references to support the Alkalize is unhealthy?
You make some really good points
I have come to understand that the all American diet is very acidic. What with the coffee, pop and such.
I read a book called Alkalize Or Die By Theodore A. Barody year ago about how meat,wheat, dairy legumes... form acid and open the path way for disease.
Over and over I see "It's suggested that Apple Cider Vinegar has such curative abilities because it causes one's pH levels to become more alkaline."
Of course one can post anything so....I don't know
I have however used and sold Essiac tea (several thousand pounds to date) which as I understand it alkalizes the body. Something I have tested(however accurately) by measuring both saliva and urine. It has been used successfully in support of the body in a wide number of serious diseases.
It's does make me wonder about the whole acid/alkaline concept as the number of return customers doesn't lie.
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