Hey all, do I have a story for you! Listen to this little ditty.
Christmas Day I'm at the house with all the kids, and Danny. I'm making dinner and I had set out a Wisconsin walnut encrusted cheese log, ritz crackers, and egg nog.
Can you guess who went into anaphylactic shock?
Yup, me!
On Dec. 30th I went to the allergist and found out that I'm allergic to ALL MY PREPS, (except rice and beans).
I'm allergic to all grains, all meat, nuts and seeds, eggs, milk, some fruits (strawberry, banana) and some veggies (corn, peas, tomatoes, green beans) as well as soy.
So, I did an elimination diet and tried to slowly reintroduce stuff. Grains, nuts,eggs and milk are a definite no-no. I can tolerate sunflower seeds, so I'm stocking sunflower nut butter now, I can tolerate chicken in small quantities but beef is a no-no. I don't eat pork so no worries there. I haven't tried the fruits and veggies yet because I have to wait 3 days between exposures.
I gave away all the stuff I know I can't eat to my kids and will start on the fruits and veggies soon.
So, I remember there was one person on here prepping with kids with gluten intolerances but cannot remember who that was. I would like to read some of her posts to get some pointers. Does anyone know who that is?
I'm a vegan now so are there any Vegan preppers here?
Christmas Day I'm at the house with all the kids, and Danny. I'm making dinner and I had set out a Wisconsin walnut encrusted cheese log, ritz crackers, and egg nog.
Can you guess who went into anaphylactic shock?
Yup, me!
On Dec. 30th I went to the allergist and found out that I'm allergic to ALL MY PREPS, (except rice and beans).
I'm allergic to all grains, all meat, nuts and seeds, eggs, milk, some fruits (strawberry, banana) and some veggies (corn, peas, tomatoes, green beans) as well as soy.
So, I did an elimination diet and tried to slowly reintroduce stuff. Grains, nuts,eggs and milk are a definite no-no. I can tolerate sunflower seeds, so I'm stocking sunflower nut butter now, I can tolerate chicken in small quantities but beef is a no-no. I don't eat pork so no worries there. I haven't tried the fruits and veggies yet because I have to wait 3 days between exposures.
I gave away all the stuff I know I can't eat to my kids and will start on the fruits and veggies soon.
So, I remember there was one person on here prepping with kids with gluten intolerances but cannot remember who that was. I would like to read some of her posts to get some pointers. Does anyone know who that is?
I'm a vegan now so are there any Vegan preppers here?