Originally Posted by TxMilitia
rib rub, wtf you talking about? Sry mate but i have no intention of rubbing your ribs or any other part of you
Sorry mate...that might have come out wrong
a few months back we were talking about cooking pork ribs...and I was looking for a proper US / Texas 'rib rub'...you thought that you may be able to track one down?
I found a Stubbs brand....recommend anything better?
Picked up a couple of fine sauces in NZ recently on the way home.
Sorry...prob off topic...I'm still really impressed with Esee knives (amongst others)...Esee 4 and 5.
I recently bumped into some Extrema ratio, and some Z60 French steel in the Kizlar range...I thought they were bloody awesome.