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Old 03-20-2017, 11:34 AM
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Just bought one from HEB, in Burnet Texas. Considering the scarcity, it was cheap. I picked a small one around six pounds(small), for eight bucks. Going to let it ripen a bit before eating.

Will report live.
Old 03-20-2017, 11:46 AM
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i saw one last year at HEB and had to google it. lol it is so weird looking. was afraid to try considering how big it was i didn't want to waste it.
Old 03-20-2017, 11:53 AM
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Jackfruit is pretty common here. Dangerous to walk under the tree on a windy day.

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Old 03-20-2017, 02:41 PM
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I've eaten it once. It was flavored like a pulled bbq pork sandwich. I highly recommended it that way. Not sure how it would be with other flavors/spices, but I hear it readily takes on the tastes of what you give it.
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