I have NEVER seen a comprehensive collection of basic information on the types of Wheat and Wheat Flour. Below are slome excellent sources with this kinformation. Due to text lengths I am offering the links for readers to gode to and study.
So here goes.
Wheat
A) Types :
http://www.commodityseasonals.com/types_of_wheat.htm
http://www.texaswheat.org/images/E0161001/wheat_types.pdf
http://www.greatknives.com/New_Folder/flour.htm
General Wheat Flour Information.
http://www.baking911.com/pantry/flour,grains.htm
http://www.kswheat.com/upload/got-wheatflour.pdf
Wheat Flour Types:
http://whatscookingamerica.net/Bread/FlourTypes.htm
http://www.meninaprons.net/2006/08/types_of_flour.html
http://www.recipetips.com/kitchen-tips/t--1026/types-of-wheat-flour.asp
Wheat Flour Types By Use:
http://hubpages.com/hub/The_differe...ur_and_bread_flour_Which_do_you_need__and_why
http://www.canadianmillers.ca/flour_types.htm
http://www.culinate.com/articles/culinate8/flour_power
http://www.cyberspaceag.com/kansascrops/wheat/typesofwheatflour.htm
http://breaddaily.tripod.com/flours.htm
http://hubpages.com/hub/Flour_Types
http://recipes.howstuffworks.com/baking-flour-facts.htm
http://www.recipetips.com/kitchen-tips/t--1026/types-of-wheat-flour.asp
Bleached / UnBleached:
http://www.enzymestuff.com/rtflour.htm
I hope this information will serve as a quick source for those who are new to baking and the inexperienced.
So here goes.
Wheat
A) Types :
http://www.commodityseasonals.com/types_of_wheat.htm
http://www.texaswheat.org/images/E0161001/wheat_types.pdf
http://www.greatknives.com/New_Folder/flour.htm
General Wheat Flour Information.
http://www.baking911.com/pantry/flour,grains.htm
http://www.kswheat.com/upload/got-wheatflour.pdf
Wheat Flour Types:
http://whatscookingamerica.net/Bread/FlourTypes.htm
http://www.meninaprons.net/2006/08/types_of_flour.html
http://www.recipetips.com/kitchen-tips/t--1026/types-of-wheat-flour.asp
Wheat Flour Types By Use:
http://hubpages.com/hub/The_differe...ur_and_bread_flour_Which_do_you_need__and_why
http://www.canadianmillers.ca/flour_types.htm
http://www.culinate.com/articles/culinate8/flour_power
http://www.cyberspaceag.com/kansascrops/wheat/typesofwheatflour.htm
http://breaddaily.tripod.com/flours.htm
http://hubpages.com/hub/Flour_Types
http://recipes.howstuffworks.com/baking-flour-facts.htm
http://www.recipetips.com/kitchen-tips/t--1026/types-of-wheat-flour.asp
Bleached / UnBleached:
http://www.enzymestuff.com/rtflour.htm
I hope this information will serve as a quick source for those who are new to baking and the inexperienced.