Looking to start making up my food stores and was wondering what would be better freeze dried food or deyhdrated food from a reconstituted stand point?
If it does come down to it, I don't want to be stuck with a bunch of food that tastes like cardboard or has the consistancy of mush.
If it does come down to it, I don't want to be stuck with a bunch of food that tastes like cardboard or has the consistancy of mush.