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Dehydrated or freeze dried?

1K views 1 reply 2 participants last post by  Writer's Block 
#1 ·
Looking to start making up my food stores and was wondering what would be better freeze dried food or deyhdrated food from a reconstituted stand point?

If it does come down to it, I don't want to be stuck with a bunch of food that tastes like cardboard or has the consistancy of mush.
 
#2 ·
I swear by freeze dried. I use Mountain House and love it.

I have used some other freeze dried, and even some dehydrated, and it was ok, but I prefer MH.

The only dehydrated I store now is stuff I do myself (fruit, veggies, spices, etc)

That is my two cents.
 
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