I skin and gut a lot of rabbits, like an average of 7-10 a week. Until now, I have been using whatever knife I could get away with, but I am tired of that.
I want a decent knife that keeps a good edge that I can skin my weekly 10 rabbits and not have to worry about it, or sharpen constantly.
I also do hogs every now and then (4-8 a year), so I need something that I could use for them, too.
I am a complete novice on knives. I know how to use them for the things I do, and I know how to sharpen them for what I do, but beyond that, I know nothing, and I am willing to admit it!
Any suggestions will be greatly appreciated.
EDITED: Sorry, I just realized I posted this in the wrong forum. I guess I really am a newbie! Moderator, if you wouldn't mind moving this message to the appropriate area, I'd appreciate it.
If you want something cheap, but good, look into green river knives. They are somewhat cheaply made but have good quality steel that holds an edge well.
I just got a Gerber Profile knife. full tang non-serrated has a 4" blade and sharp. The point isn't needle sharp but could do the job if needed plus it was only $20. Doc
alot of knives are different. soft steel hard steel shape of blade etc. A curved blade works well for skinning. You can buy a 8 inch buther knife that is great for skinning and gutting. They yellow handle ones. Can proabably get one a your local butcher.
Sharpening a knife is more important than the knife to some degree.
There are so many good knives out there that are inexpensive and will do the job for you. I could list brand after brand and they are all have advantages and disadvantages. The best place on the internet that I have found is www.knifecenter.com . They have a huge selection of good quality knives at all cost. As far as Randall Knives are concerned it takes more than three years to receive one from Randall and they are very expensive and overated. Old timer is out of business and hard to find. You need to find a knife first of all that fits you hand. Blood and water create a very slippery mess. Therefore, I would look for a knife that has a type of rubber handle material or finger grooves and feels good in your hand. Too me that is the key. They knife must appeal to you.
All blade materials have their pro's and cons. Sharpening is very easily accomplished with a Lansky or Gatco knife sharpening kit. This type of kit sets the edge angle for you and eliminates any of the quess work in sharpening.
So my advice, find a knife that fits you hand, budget, and personality.:juggle:
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