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Old 10-27-2009, 02:54 AM
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Default any use for oversized okra ?



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A friend gave me about ten lbs of okra but at least half of it was left on the plant to long. its 6 + inches long and 2 inches thick.
mine always gets woody if left to long. Any way to process it to make it edible.I plan to pickle the small stuff...will that work on the big stuff? I dont want to throw it in the compost unless i have no choice
Old 10-27-2009, 06:00 AM
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Im not trying to be a smart-butt, but Ive seen them in floral arrangements. Cut the stem with the okra pod after it has dried and spray paint them gold or another color. Or take the pods and after painting put them on wreaths. Just a thought.
Old 10-27-2009, 07:28 AM
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Let them get completely dry and then harvest the seed for next year.
Old 10-27-2009, 05:45 PM
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Quote:
Originally Posted by oldandcrotchety View Post
Let them get completely dry and then harvest the seed for next year.
that's what i'd do! maybe even sell some of the seeds on ebay & make a bit of extra cash.
Old 10-27-2009, 10:23 PM
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Thanks all. I will probably dry and seed them... anyone want a bunch free?I cant garden here no sun so if ya want em pm me just pay for stamps.
Old 10-27-2009, 10:29 PM
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Roast the seeds like coffee beans. Makes a decent coffee substitute, I'm told. Especially if you mix just a little real coffee with it.
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Old 10-27-2009, 10:40 PM
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Yeah.

Get a talk show, and then influence how people vote in an election.
Old 10-27-2009, 10:55 PM
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Fried Okra
Ingredients

10 pods okra, sliced in 1/4 inch pieces
1 egg, beaten
1 cup cornmeal
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup vegetable oil
Directions

In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.
Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.
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